Juan Estevan Arellano

Early in our research on New Mexico, we were encouraged to look at its crops and cuisines for insight into how different cultures in the state have both come together and retained distinct traditions over centuries. In reading, we came across Ancient Agriculture, a text by Gabriel Alonso de Herrera that first appeared in Spain in the sixteenth century and later traveled from the old world to the new, influencing how agriculture is practiced in New Mexico today.